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00000cam a2200000 7i4500 |
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0000077476 |
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20190704093000.0 |
| 008 |
111116s2012 enk eng |
| 020 |
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|a 1118253639 (electronic bk.)
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| 020 |
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|a 1118253647 (electronic bk.)
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| 020 |
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|a 1405131519 (hardback : alk. paper)
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| 020 |
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|a 9781118253632 (electronic bk.)
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| 020 |
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|a 9781118253649 (electronic bk.)
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| 020 |
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|a 9781405131513 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a QK861
|b .P49 2012
|
| 090 |
0 |
0 |
|a QK861
|b .P49 2012
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| 245 |
0 |
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|a Phytonutrients
|c edited by Andrew Salter, Helen Wiseman, Gregory Tucker
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| 260 |
|
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|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a xviii, 294 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Plant foods and health -- 2. Carbohydrates and lipids -- 3. Carotenoids -- 4. Polyphenols -- 5. Vitamins C and E -- 6. Folate -- 7. Phytoestrogens -- 8. Plant minerals
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| 520 |
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|a In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Phytochemicals
|
| 650 |
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0 |
|a Phytonutrients
|
| 700 |
1 |
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|a Salter, Andrew ,
|e author
|
| 700 |
1 |
|
|a Tucker, Greg ,
|e author
|
| 700 |
1 |
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|a Wiseman, Helen ,
|e author
|
| 999 |
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|a 1000146169
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|