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00000cam a2200000 7i4500 |
| 001 |
0000077476 |
| 008 |
111116s2012 enk eng |
| 020 |
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|a 1118253639 (electronic bk.)
|
| 020 |
|
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|a 1118253647 (electronic bk.)
|
| 020 |
|
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|a 1405131519 (hardback : alk. paper)
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| 020 |
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|a 9781118253632 (electronic bk.)
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| 020 |
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|a 9781118253649 (electronic bk.)
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| 020 |
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|a 9781405131513 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QK861
|b .P49 2012
|
| 090 |
0 |
0 |
|a QK861
|b .P49 2012
|
| 245 |
0 |
0 |
|a Phytonutrients
|c edited by Andrew Salter, Helen Wiseman, Gregory Tucker
|
| 260 |
|
|
|a Chichester, West Sussex
|b Wiley-Blackwell
|c c2012
|
| 300 |
|
|
|a xviii, 294 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Phytochemicals
|
| 650 |
|
0 |
|a Phytonutrients
|
| 700 |
1 |
|
|a Salter, Andrew
|e author
|
| 700 |
1 |
|
|a Tucker, Greg
|e author
|
| 700 |
1 |
|
|a Wiseman, Helen
|e author
|
| 999 |
|
|
|a 1000146169
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|