The seafood industry species, products, processing and safety

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The seafood industry species, products, processing and safety

Bibliographic Details
Main Authors:	Flick, George J. (Author), Granata, Linda Ankenman (Author), Martin, Roy E. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex Wiley-Blackwell c2012
Edition:	2nd ed
Subjects:	Seafood industry

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