The seafood industry : species, products, processing and safety

QR Code

The seafood industry : species, products, processing and safety

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry

Bibliographic Details
Main Authors:	Flick, George J. (Author), Granata, Linda Ankenman (Author), Martin, Roy E. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : Wiley-Blackwell , c2012
Edition:	2nd ed
Subjects:	Seafood industry

Similar Items

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
by: Soares, Nuno , 1975-, et al.
Published: (2016)

Seafood and aquaculture marketing handbook
by: Engle, Carole Ruth , 1952-, et al.
Published: (2017)

Aquaculture industry
by: Lee, Seong Wei, et al.
Published: (2010)

Handbook of seafood and seafood products analysis
by: Toldra, Fidel
Published: (2010)

Environmental effects on seafood availability, safety, and quality
by: Daczkowska-Kozon, Elzbieta G., et al.
Published: (2011)

Handbook of seafood quality, safety and health applications
by: Alasalvar, Cesarettin
Published: (2011)

Seafood science [ advances in chemistry, technology and applications
by: Kim, Se-Kwon
Published: (2015)

Seafood Chilling, Refrigeration and Freezing Science and Technology
by: Nalan Gokoglu, et al.

Detection, isolation and antimicrobial testing of vibrio cholerae in seafood
by: Nurul Suhada Sudin

Smoking fish : a delicious recipes and step by step directions to enjoy smoking with fish and seafood
by: Murphy, Roger
Published: (2019)

Handbook of meat, poultry and seafood quality

Seafood and freshwater toxins [ pharmacology, physiology and detection
by: Botana, Luis M.
Published: (2014)

Perusahaan memproses keropok lekor secara moden
by: Samsudin Ahmad, et al.
Published: (2012)

Resepi ala gerai : makanan laut
by: Sarji
Published: (2012)

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
by: Venugopal, V. [ (Vazhiyil)] , 1942-
Published: (2009)

Seafood processing : technology, quality and safety

Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011
by: Sauve', Gilbert
Published: (2014)

Chef Wan
by: Redzuawan Ismail
Published: (2010)

Industrial safety
by: Blake, Roland P.
Published: (1963)

Fish and seafood
by: Fernandes, Rhea
Published: (2009)

Seafood business

Innovative technologies in seafood processing

Industrial safety and health management
by: Asfahl, C. Ray
Published: (2019)

Industrial safety and health management
by: Asfahl, C. Ray
Published: (2004)

Surimi and surimi seafood
by: Park, Jae Won , 1953-
Published: (2005)

The marketing of industrial products
by: Hart, Norman A.
Published: (1984)

Industrial safety is good business : the DuPoint story
by: Mottel, William J., et al.
Published: (1995)

Industrial electronics
by: Kissell, Thomas E.
Published: (1997)

Industrial organization : theory and practice
by: Waldman, Don E., et al.
Published: (1998)

Productivity theory for industrial engineering
by: Usubamatov, Ryspek
Published: (2018)

Industri-industri kecil
by: Ismail Mohd Salleh
Published: (1989)

Safety, health, and environmental concepts for the process industry
by: Speegle, Michael
Published: (2005)

Industrial toxicology : safety and health applications in the workplace
by: Burson, James L. , 1931-, et al.
Published: (1985)

Industrial electronics
by: Rehg, James A., et al.
Published: (2005)

Rubber products industry
Published: (1985)

Industrial organization contemporary theory and practice
by: Pepall, Lynne 1952-, et al.
Published: (1999)

Food processing industry
Published: (1985)

Industrial relations : a social psychological approach
by: Brotherton, Christophner J., et al.
Published: (1979)

Industrial psychology
by: McCormick, Ernest J. [ (Ernest James)], et al.
Published: (1980)

Industrial microbiology
by: Higton, Gary, et al.