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0000077461 |
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20120812093000.0 |
| 008 |
120520s2012 enk eng |
| 020 |
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|a 081380258X (hardback : alk. paper)
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| 020 |
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|a 9780813802589 (hardback : alk. paper)
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| 050 |
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|a HD9450.5
|b .S43 2012
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| 090 |
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|a HD9450.5
|b .S43 2012
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| 245 |
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4 |
|a The seafood industry :
|b species, products, processing and safety
|c edited by Linda Ankenman Granata, George J. Flick, Jr. and Roy E. Martin
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| 250 |
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|a 2nd ed
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| 260 |
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|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a xiv, 468 p. :
|b ill. ;
|c 25cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. A history of the seafood industry -- 2. Harvesting techniques -- 3. Ground fish -- 4. Pelagic fish -- 5. Major cultured species -- 6. Shellfish-mollusks -- 7. Shellfish-crustaceans -- 8. Underutilized (latent) fishery species -- 9. Processing finfish -- 10. Surimi and fish protein isolate -- 11. Waste (by-product) utilization -- 12. Processing mollusks -- 13. Processing crustaceans -- 14. Freshwater fish -- 15. Nutrition and preparation -- 16. Species identification of seafood -- 17. Packaging -- 18. Freezing -- 19. Handling of fresh fish -- 20. Shellfish-biological safety -- 21. Allergens, decomposition, and toxins -- 22. Cleaning and sanitation -- 23. Implementing the seafood HACCP regulation -- 24. Aquaculture -- 25. Waste treatment -- 26. Fish meal and oil -- 27. Regulations -- 28. Smoked, cured, and dried fish -- 29. Transportation, distribution, warehousing, and food security
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| 520 |
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|a The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry
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| 650 |
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0 |
|a Seafood industry
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| 700 |
1 |
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|a Flick, George J. ,
|e author
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| 700 |
1 |
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|a Granata, Linda Ankenman ,
|e author
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| 700 |
1 |
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|a Martin, Roy E. ,
|e author
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| 999 |
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|a 1000147746
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000164562
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|