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00000cam a2200000 7i4500 |
| 001 |
0000077461 |
| 008 |
120520s2012 enk eng |
| 020 |
|
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|a 081380258X (hardback : alk. paper)
|
| 020 |
|
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|a 9780813802589 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a HD9450.5
|b .S43 2012
|
| 090 |
0 |
0 |
|a HD9450.5
|b .S43 2012
|
| 245 |
0 |
4 |
|a The seafood industry
|b species, products, processing and safety
|c edited by Linda Ankenman Granata, George J. Flick, Jr. and Roy E. Martin
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
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|a Chichester, West Sussex
|b Wiley-Blackwell
|c c2012
|
| 300 |
|
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|a xiv, 468 p.
|b ill.
|c 25cm
|
| 650 |
|
0 |
|a Seafood industry
|
| 700 |
1 |
|
|a Flick, George J.
|e author
|
| 700 |
1 |
|
|a Granata, Linda Ankenman
|e author
|
| 700 |
1 |
|
|a Martin, Roy E.
|e author
|
| 999 |
|
|
|a 1000147746
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000164562
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|