The seafood industry species, products, processing and safety
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley-Blackwell
c2012
|
| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xiv, 468 p. ill. 25cm |
|---|---|
| ISBN: | 081380258X (hardback : alk. paper) 9780813802589 (hardback : alk. paper) |