The seafood industry : species, products, processing and safety
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
c2012
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| Edition: | 2nd ed |
| Subjects: |
| Summary: | The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry |
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| Physical Description: | xiv, 468 p. : ill. ; 25cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 081380258X (hardback : alk. paper) 9780813802589 (hardback : alk. paper) |