Handbook of analysis of active compounds in functional foods

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Handbook of analysis of active compounds in functional foods

Bibliographic Details
Main Author:	Toldra, Fidel (Author)
Other Authors:	Nollet, Leo M. L. 1948- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2012
Subjects:	Food > Analysis > Handbooks, manuals, etc. Functional foods > Analysis > Handbooks, manuals, etc. Functional food > Analysis Nutritional Physiological Phenomena

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