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| 001 |
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20221205093000.0 |
| 008 |
111108s2012 flu eng |
| 020 |
|
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|a 1439815887 (hardback : alk. paper)
|
| 020 |
|
|
|a 1439815909 (e-book)
|
| 020 |
|
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|a 9781439815885 (hardback : alk. paper)
|
| 020 |
|
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|a 9781439815908 (e-book)
|
| 050 |
0 |
0 |
|a QP144.F85
|b H36 2012
|
| 060 |
1 |
0 |
|a QU 145.5
|b .H233 2012
|
| 090 |
0 |
0 |
|a QP144.F85
|b H36 2012
|
| 245 |
0 |
0 |
|a Handbook of analysis of active compounds in functional foods
|c edited by Leo M.L. Nollet, Fidel Toldrâ
|
| 246 |
1 |
0 |
|a Analysis of active compounds in functional foods
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
|
| 300 |
|
|
|a xix, 936 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Amino acids, peptides, and proteins -- 2. Vitamins -- 3. Terpenes -- 4. Phenolic compounds -- 5. Fibers and polysaccharides -- 6. Probiotics -- 7. Phytoestrogens and hormones -- 8. Tetrapyrroles and alkaloids -- 9. Minerals and trace elements -- 10. Lipid compounds -- 11. Sweeteners -- 12. Salt replacers and taste modifying compounds
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Functional foods
|x Analysis
|v Handbooks, manuals, etc.
|
| 650 |
1 |
2 |
|a Functional food
|x Analysis
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
|
| 700 |
1 |
|
|a Toldra, Fidel ,
|e author
|
| 999 |
|
|
|a 1000147725
|b Book
|c Reference
|e Tembila Campus
|