Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Bibliographic Details
Main Author: Toldra, Fidel (Author)
Other Authors: Nollet, Leo M. L. 1948- (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Functional foods > Analysis > Handbooks, manuals, etc.
Functional food > Analysis
Nutritional Physiological Phenomena
Description
Physical Description:xix, 936 p. ill. 27 cm
ISBN:1439815887 (hardback : alk. paper)
1439815909 (e-book)
9781439815885 (hardback : alk. paper)
9781439815908 (e-book)

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