Chemistry
Designed for the two-semester general chemistry course, this book continues the tradition of providing a firm foundation in chemical concepts and principles while presenting a broad range of topics in a clear, concise manner
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill ,
c2013
|
| Edition: | 11th ed |
| Subjects: |
Table of Contents:
- 1. Chemistry: the study of change
- 2. Atoms, molecules, and ions
- 3. Mass relationships in chemical reactions
- 4. Reactions in aqueous solutions
- 5. Gases
- 6. Thermochemistry
- 7. Quantum theory and the electronic structure of atoms
- 8. Periodic relationships among the elements
- 9. Chemical bonding I: basic concepts
- 10. Chemical bonding II: molecular geometry and hybridization of atomic orbitals
- 11. Intermolecular forces and liquids and solids
- 12. Physical properties of solutions
- 13. Chemical kinetics
- 14. Chemical equilibrium
- 15. Acids and bases
- 16. Acid-base equilibria and solubility equilibria
- 17. Entropy, free energy, and equilibrium
- 18. Electrochemistry
- 19. Nuclear chemistry
- 20. Chemistry in the atmosphere
- 21. Metallurgy and the chemistry of metals
- 22. Nonmetallic elements and their compounds
- 23. Transition metals chemistry and coordination compounds
- 24. Organic chemistry
- 25. Synthetic and natural organic polymers