The red hot chilli cookbook : fabulously fiery recipes for chilli fans

Trees Can't Dance began over 4 years ago at the world's most northerly chile farm. Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn't long before Dan had to find something to do with all the produce. D...

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Bibliographic Details
Main Author: May, Dan (Author)
Format: Book
Language:English
Published: London : Ryland Peters & Small , 2012
Subjects:

MARC

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008 120517s2012 enk eng
020 |a 1849752222 (UK ISBN) 
020 |a 1849752249 (US ISBN) 
020 |a 9781849752220 (UK ISBN) 
020 |a 9781849752244 (US ISBN) 
050 0 0 |a TX803.P46   |b M39 2012 
090 0 0 |a TX803.P46   |b M39 2012 
100 1 |a May, Dan ,   |e author 
245 1 4 |a The red hot chilli cookbook :   |b fabulously fiery recipes for chilli fans   |c Dan May 
260 |a London :   |b Ryland Peters & Small ,   |c 2012 
300 |a 159 p. :   |b col. ill. ;   |c 24 cm. 
500 |a Includes index 
505 0 |a 1. Introduction -- 2. Soups and salads -- 3. Nibbles and sharing plates -- 4. Main dishes -- 5. Side dishes -- 6. Sauces, salsas & marinades -- 7. Sweet things & drinks -- 8. Suppliers & stockists 
520 |a Trees Can't Dance began over 4 years ago at the world's most northerly chile farm. Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using homegrown ingredients. In this fabulous book, chile guru Dan shares more than 70 recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and what gives them their distinctive heat. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Entrées; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Quick Chile Lime Mayonnaise; three fiery pasta sauces; Chile Pecan Brownies; and Chile Hot Chocolate. 
650 0 |a Cooking (Hot peppers) 
999 |a 1000147755   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus