rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Raw food kitchen
    sub title: naturally vibrant recipes for breakfast, snacks, mains & desserts
  name:
    name part: Gulin, Dunja
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Ryland Peters & Small
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 144 p. : col. ill. ; 25 cm.
  abstract: More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-to-find ingredients or hours of preparation
  table of contents: 1. The power of raw food -- 2. Drinks -- 3. Breakfast -- 4. Salads -- 5. Soups -- 6. Mains -- 7. Snacks -- 8. Desserts
  note: Dunja Gulin ;photography by Kate Whitaker
  note: Includes index
  subject:
    topic: Raw food diet -- Recipes
  subject:
    topic: Raw foods
  classification: QR121 .G85 2012
  identifier: 1849752230 (hardback : alk. paper)
  identifier: 9781849752237 (hardback : alk. paper)
  record info:
    record creation date: 120517
    record change date: 20120827093000.0
    record identifier: 0000077429