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120517s2012 nyu eng |
| 020 |
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|a 1849752230 (hardback : alk. paper)
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| 020 |
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|a 9781849752237 (hardback : alk. paper)
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| 050 |
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|a QR121
|b .G85 2012
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| 090 |
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|a QR121
|b .G85 2012
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| 100 |
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|a Gulin, Dunja ,
|e author
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| 245 |
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|a Raw food kitchen :
|b naturally vibrant recipes for breakfast, snacks, mains & desserts
|c Dunja Gulin ;photography by Kate Whitaker
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| 260 |
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|a New York :
|b Ryland Peters & Small ,
|c 2012
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| 300 |
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|a 144 p. :
|b col. ill. ;
|c 25 cm.
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| 500 |
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|a Includes index
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|a 1. The power of raw food -- 2. Drinks -- 3. Breakfast -- 4. Salads -- 5. Soups -- 6. Mains -- 7. Snacks -- 8. Desserts
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| 520 |
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|a More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-to-find ingredients or hours of preparation
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| 650 |
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|a Raw food diet -- Recipes
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| 650 |
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|a Raw foods
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| 999 |
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|a 1000147753
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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