rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ozone in food processing
  name:
    name part: O'Donnell, C.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, West Sussex
    publisher: Wiley-Blackwell
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 298 p. : ill. (some col.) ; 26 cm.
  abstract: This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
  table of contents: 1. Status and trends of ozone in food processing -- 2. Regulatory and legislative issues -- 3. Chemical and physical properties of ozone -- 4. Generation and control of ozone -- 5. Ozone in fruit and vegetable processing -- 6. Ozone in grain processing -- 7. Ozonation of hydrocolloids -- 8. Ozone in meat processing -- 9. Ozone in seafood processing -- 10. Ozone sanitisation in the food industry -- 11. Ozone for water treatment and its potential for process water reuse in the food industry -- 12. Ozone for food waste and odour treatment -- 13. Efficacy of ozone on pesticide residues -- 14. Modelling approaches for ozone processing -- 15. Health and safety aspects of ozone processing.
  note: edited by Colm O'Donnell ... [et al].
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
  subject:
    topic: Ozone
  classification: QD181.O1 .O96 2012
  identifier: 1444334425 (hardback : alk. paper)
  identifier: 9781444334425 (hardback : alk. paper)
  record info:
    record creation date: 120517
    record change date: 20120827093000.0
    record identifier: 0000077427