Omics technologies : tools for food science
"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mi...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL :
CRC Press ,
c2012
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Table of Contents:
- 1. Nutrition science and "Omics" technologies:ethical aspects in global health
- 2. Array platform for food safety and quality
- 3. Metabolomics and food science:concepts and serviceability in plant foods and nutrition
- 4. Foodomics:a new omics for a new food era
- 5. Proteomics in food biotechnology
- 6. Challenges in feasible problem construction in nutritional genomics:an empirical study
- 7. Genomics and breeding in food crops
- 8. Genomics of fruit quality and disorders
- 9. Systems biology approaches reveal new insights into the molecular mechanisms regulating flesh fruit quality
- 10. Coffee Genomics
- 11. Omics approaches to meat quality management
- 12. Functional genomics to improve meat quality in pigs
- 13. Meat science and proteomics
- 14. Wine-omics:new platforms for the improvement of yeast strains and wine quality
- 15. Aspergillus flavus genetics and genomics in solving mycotoxin contamination of food and feed