Omics technologies : tools for food science

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Omics technologies : tools for food science

"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mi...

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Bibliographic Details
Main Author:	Benkeblia, Noureddine (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , c2012
Subjects:	Sustainability Biotechnology Food Technology Food Genomics Nutritional Physiological Phenomena

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