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120517s2012 nyu eng |
| 020 |
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|a 1461420377 (hardback : alk. paper)
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| 020 |
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|a 1461420385 (e-book)
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| 020 |
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|a 9781461420378 (hardback : alk. paper)
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| 020 |
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|a 9781461420385 (e-book)
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| 050 |
0 |
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|a TP371
|b .O78 2012
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| 090 |
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|a TP371
|b .O78 2012
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| 100 |
1 |
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|a Ortega-Rivas, Enrique
|e author
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| 245 |
1 |
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|a Non-thermal food engineering operations
|c Enrique Ortega-Rivas
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| 260 |
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|a New York
|b Springer
|c c2012
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| 300 |
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|a xiv, 361 p.
|b ill.
|c 23 cm
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| 490 |
1 |
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|a Food engineering series
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| 650 |
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|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
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| 650 |
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0 |
|a Food
|x Effect of heat on
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| 999 |
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|a 1000147757
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|