Non-thermal food engineering operations

Non-thermal food engineering operations

Bibliographic Details
Main Author: Ortega-Rivas, Enrique (Author)
Format: Book
Language:English
Published: New York Springer c2012
Series:Food engineering series
Subjects:
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food > Effect of heat on
Description
Physical Description:xiv, 361 p. ill. 23 cm
ISBN:1461420377 (hardback : alk. paper)
1461420385 (e-book)
9781461420378 (hardback : alk. paper)
9781461420385 (e-book)

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