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120517s2012 pau eng |
| 020 |
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|a 0857095722 (e-book)
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| 020 |
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|a 1845698118 (hardback : alk. paper)
|
| 020 |
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|a 9780857095725 (e-book)
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| 020 |
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|a 9781845698119 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP455
|b .N38 2012
|
| 090 |
0 |
0 |
|a TP455
|b .N38 2012
|
| 245 |
0 |
0 |
|a Natural food additives, ingredients and flavourings
|c edited by David Baines and Richard Seal
|
| 260 |
|
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|a Philadelphia, Pennsylvania
|b Woodhead Publishing
|c c2012
|
| 300 |
|
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|a xxvi, 460 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v number 233
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| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|
| 700 |
1 |
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|a Baines, David
|e author
|
| 700 |
1 |
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|a Seal, Richard
|e author
|
| 999 |
|
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|a 1000151940
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000172363
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|