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120517s2012 pau eng |
| 020 |
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|a 0857095722 (e-book)
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|a 1845698118 (hardback : alk. paper)
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| 020 |
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|a 9780857095725 (e-book)
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|a 9781845698119 (hardback : alk. paper)
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|a TP455
|b .N38 2012
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| 090 |
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|a TP455
|b .N38 2012
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| 245 |
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|a Natural food additives, ingredients and flavourings
|c edited by David Baines and Richard Seal
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| 260 |
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|a Philadelphia, Pennsylvania :
|b Woodhead Publishing ,
|c c2012
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| 300 |
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|a xxvi, 460 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v number 233
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Defining the term 'natural' in the context of food products -- 2. Natural food and beverage colorings -- 3. Natural low-calorie sweeteners -- 4. Natural food and beverage flavour enhancers -- 5. Natural antioxidants as food and beverage ingredients -- 6. Natural antimicrobials as additives and ingredients for the preservation of foods and beverages -- 7. Native, modified and clean label starches in foods and beverages -- 8. The application of natural hydrocolloids to foods and beverages -- 9. Proteins as clean ingredients in foods and beverages -- 10. Natural aroma chemicals for use in foods and beverages -- 11. Natural flavourings from biotechnology for foods and beverages -- 12. Natural flavourings from green chemistry for foods and beverages -- 13. Applications of natural ingredients in savoury food products -- 14. Applications of natural ingredients in baked goods -- 15. Applications of natural plant extracts in soft drinks -- 16. Applications of natural ingredients in alcoholic drinks -- 17. Dairy products and milk-based food ingredients
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| 650 |
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|a Food additives
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| 650 |
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|a Food additives
|x Analysis
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| 700 |
1 |
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|a Baines, David ,
|e author
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| 700 |
1 |
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|a Seal, Richard ,
|e author
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| 999 |
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|a 1000151940
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000172363
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|