Natural food additives, ingredients and flavourings

Bibliographic Details
Main Authors: Baines, David (Author), Seal, Richard (Author)
Format: Book
Language:English
Published: Philadelphia, Pennsylvania Woodhead Publishing c2012
Series:Woodhead publishing series in food science, technology and nutrition number 233
Subjects:
Description
Physical Description:xxvi, 460 p. ill. 24 cm
ISBN:0857095722 (e-book)
1845698118 (hardback : alk. paper)
9780857095725 (e-book)
9781845698119 (hardback : alk. paper)