Nanotechnology research methods for foods and bioproducts

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Nanotechnology research methods for foods and bioproducts

Bibliographic Details
Main Authors:	Padua, Graciela W. (Author), Wang, Qin 1973- (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Wiley-Blackwell c2012
Subjects:	Food > Biotechnology Nanotechnology

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