Nanotechnology research methods for foods and bioproducts

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Nanotechnology research methods for foods and bioproducts

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques i...

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Bibliographic Details
Main Authors:	Padua, Graciela W. (Author), Wang, Qin , 1973- (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , c2012
Subjects:	Food > Biotechnology Nanotechnology

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