|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077417 |
| 008 |
120517s2012 iau eng |
| 020 |
|
|
|a 0813817315 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780813817316 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b .N36 2012
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b .N36 2012
|
| 245 |
0 |
0 |
|a Nanotechnology research methods for foods and bioproducts
|c Edited by Graciela W. Padua, Qin Wang
|
| 260 |
|
|
|a Ames, Iowa
|b Wiley-Blackwell
|c c2012
|
| 300 |
|
|
|a ix, 245 p.
|b ill. (some col.)
|c 24 cm
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 650 |
|
0 |
|a Nanotechnology
|
| 700 |
1 |
|
|a Padua, Graciela W.
|e author
|
| 700 |
1 |
|
|a Wang, Qin
|d 1973-
|e author
|
| 999 |
|
|
|a 1000147756
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|