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120517s2012 iau eng |
| 020 |
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|a 0813817315 (hardback : alk. paper)
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|a 9780813817316 (hardback : alk. paper)
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| 050 |
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|a TP248.65.F66
|b .N36 2012
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| 090 |
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|a TP248.65.F66
|b .N36 2012
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| 245 |
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|a Nanotechnology research methods for foods and bioproducts
|c Edited by Graciela W. Padua, Qin Wang
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a ix, 245 p. :
|b ill. (some col.) ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introduction -- 2. Material components for nanostructures -- 3. Self-assembled nanostructures -- 4. Nanocomposites -- 5. Nanotechnology-enabled delivery systems for food functionalization and fortification -- 6. Scanning electron microscopy -- 7. Transmission electron microscopy -- 8. Dynamic light scattering -- 9. X-ray diffraction -- 10. Quartz crystal microbalance with dissipation -- 11. Focused ion beams -- 12. X-ray computerized microtomography
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| 520 |
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|a Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.
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| 650 |
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|a Food
|x Biotechnology
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| 650 |
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|a Nanotechnology
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| 700 |
1 |
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|a Padua, Graciela W. ,
|e author
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| 700 |
1 |
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|a Wang, Qin ,
|d 1973- ,
|e author
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| 999 |
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|a 1000147756
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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