Nanotechnology research methods for foods and bioproducts

Bibliographic Details
Main Authors: Padua, Graciela W. (Author), Wang, Qin 1973- (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell c2012
Subjects:
Description
Physical Description:ix, 245 p. ill. (some col.) 24 cm
ISBN:0813817315 (hardback : alk. paper)
9780813817316 (hardback : alk. paper)