Nanotechnology in the food, beverage and nutraceutical industries

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Nanotechnology in the food, beverage and nutraceutical industries

Bibliographic Details
Main Author:	Huang, Qingrong (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publishing c2012
Series:	Woodhead publishing series in food science, technology and nutrition no. 218
Subjects:	Food > Biotechnology

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