|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077416 |
| 008 |
120517s2012 enk eng |
| 020 |
|
|
|a 1845697391 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780857095657 (ebook)
|
| 020 |
|
|
|a 9781845697396 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b N361 2012
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b N361 2012
|
| 245 |
0 |
0 |
|a Nanotechnology in the food, beverage and nutraceutical industries
|c edited by Qingrong Huang
|
| 260 |
|
|
|a Cambridge
|b Woodhead Publishing
|c c2012
|
| 300 |
|
|
|a xx, 452 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a Woodhead publishing series in food science, technology and nutrition
|v no. 218
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Huang, Qingrong
|e author
|
| 999 |
|
|
|a 1000151939
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|