Microbial decontaminatination in the food industri : novel methods and applications
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania :
Woodhead Publishing ,
c2012
|
| Series: | Woodhead Publishing in food science, technology and nutrition
no. 234 |
| Subjects: |
Table of Contents:
- 1. Microbial drcontamination of different food products
- 2. Current and emerging non-chemical decontamination methods
- 3. Current and emerging chemical decontamination methods
- 4. Current and emerging packaging technologies and post-packaging decontamination