Microbial decontaminatination in the food industri novel methods and applications

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Microbial decontaminatination in the food industri novel methods and applications

Bibliographic Details
Main Authors:	Demirci, Ali (Food engineer) (Author), Ngadi, Michael O. (Author)
Format:	Book
Language:	English
Published:	Philadelphia, Pennsylvania Woodhead Publishing c2012
Series:	Woodhead Publishing in food science, technology and nutrition no. 234
Subjects:	Food contamination > Prevention

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