|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077414 |
| 005 |
20161011093000.0 |
| 008 |
120517s2012 pau eng |
| 020 |
|
|
|a 0857090852 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780857090850 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780857095756 (e-book)
|
| 050 |
0 |
0 |
|a QR115
|b .M531 2012
|
| 090 |
0 |
0 |
|a QR115
|b .M531 2012
|
| 245 |
0 |
0 |
|a Microbial decontaminatination in the food industri :
|b novel methods and applications
|c edited by Ali Demirci and Michael O. Ngadi
|
| 260 |
|
|
|a Philadelphia, Pennsylvania :
|b Woodhead Publishing ,
|c c2012
|
| 300 |
|
|
|a xxxv, 804 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Woodhead Publishing in food science, technology and nutrition
|v no. 234
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
0 |
|a 1. Microbial drcontamination of different food products -- 2. Current and emerging non-chemical decontamination methods -- 3. Current and emerging chemical decontamination methods -- 4. Current and emerging packaging technologies and post-packaging decontamination
|
| 650 |
|
0 |
|a Food contamination
|x Prevention
|
| 700 |
1 |
|
|a Demirci, Ali ,
|c (Food engineer) ,
|e author
|
| 700 |
1 |
|
|a Ngadi, Michael O. ,
|e author
|
| 999 |
|
|
|a 1000151950
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|