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120517s2012 pau eng |
| 020 |
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|a 0857090852 (hardback : alk. paper)
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| 020 |
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|a 9780857090850 (hardback : alk. paper)
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| 020 |
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|a 9780857095756 (e-book)
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|a QR115
|b .M531 2012
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| 090 |
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|a QR115
|b .M531 2012
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| 245 |
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|a Microbial decontaminatination in the food industri
|b novel methods and applications
|c edited by Ali Demirci and Michael O. Ngadi
|
| 260 |
|
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|a Philadelphia, Pennsylvania
|b Woodhead Publishing
|c c2012
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| 300 |
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|a xxxv, 804 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
|v no. 234
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| 650 |
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|a Food contamination
|x Prevention
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| 700 |
1 |
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|a Demirci, Ali
|c (Food engineer)
|e author
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| 700 |
1 |
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|a Ngadi, Michael O.
|e author
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| 999 |
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|a 1000151950
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|