Microbial decontaminatination in the food industri novel methods and applications

Bibliographic Details
Main Authors: Demirci, Ali (Food engineer) (Author), Ngadi, Michael O. (Author)
Format: Book
Language:English
Published: Philadelphia, Pennsylvania Woodhead Publishing c2012
Series:Woodhead Publishing in food science, technology and nutrition no. 234
Subjects:
Description
Physical Description:xxxv, 804 p. ill. 24 cm
ISBN:0857090852 (hardback : alk. paper)
9780857090850 (hardback : alk. paper)
9780857095756 (e-book)