Handbook of sustainability for the food sciences

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Handbook of sustainability for the food sciences

Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry

Bibliographic Details
Main Author:	Morawicki, Rube´n O. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : Wiley-Blackwell , c2012
Subjects:	Food industry and trade Food > Biotechnology Sustainable agriculture

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