rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of sustainability for the food sciences
  title info:
    title: Sustainability for the food sciences
  name:
    name part: Morawicki, Rube´n O.
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, West Sussex
    publisher: Wiley-Blackwell
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvii, 375 p. : ill. ; 26 cm.
  abstract: Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry
  table of contents: 1. Introduction to sustainability -- 2. Sustainability and the environment -- 3. The environmental impact of the food supply chain -- 4. Impact assessment and intensity metrics -- 5. Improving efficiency -- 6. Innovating technology -- 7. Environmental claims and reporting -- 8. Air emissions -- 9. Water and wastewater -- 10. Solid waste -- 11. Energy -- 12. Packaging -- 13. Transportation -- 14. A biobased economy -- 15. Conclusions
  note: Ruben O. Morawicki
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Sustainable agriculture
  classification: TP370 .M67 2012
  identifier: 0813817358 (hardback : alk. paper)
  identifier: 9780813817354 (hardback : alk. paper)
  record info:
    record creation date: 120517
    record change date: 20190221093000.0
    record identifier: 0000077406