Food science : research and technology
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Apple Academic Press ,
c2012
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| Subjects: |
Table of Contents:
- 1. Microbial enzymes for flavor, dairy, and baking industries
- 2. Efficient extraction and utilization of Litchi (Litchi sinesis Sonn.) fruit
- 3. Extraction, composition, and functional properties of Pectin from Chickpea Husk
- 4. Total phenolic, flavonoids, tannin content and antioxidant activity of dried plants Garcinia mangostana Linn, and Garcinia atroviridis griff. ex T. Anders
- 5. Procyanidins improve some disrupted glucose homoeostatic situations : an analysis of doses and treatments according to different animal models
- 6. Advances and applications of galatosidases in food industry
- 7. Medicinal properties of edible mushrooms
- 8. Ferulic acid content and antioxidant capacity in Pinto bean (Phaseolus vulgaris L.) varieties