Food science research and technology

QR Code

Food science research and technology

Bibliographic Details
Main Author:	Haghi, A. K. (Author)
Format:	Book
Language:	English
Published:	New Jersey Apple Academic Press c2012
Subjects:	Food industry and trade Food > Analysis Food > Composition

Similar Items

Food chemistry
by: Chopra, H. K.
Published: (2010)

Food physics physical properties -- measurement and applications
by: Figura, Ludger O., et al.
Published: (2007)

Food chemistry
by: Fennema, Owen R.
Published: (1985)

Fennema's food chemistry
by: Damodaran, Srinivasan, et al.
Published: (2008)

Analytical chemistry of foods
by: James, C. S. (Ceirwyn S.)
Published: (1999)

Food chemistry
by: Thapar, Hema
Published: (2011)

Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon 1974-
Published: (2011)

A laboratory manual of food analysis
by: Sehgal, Shalini
Published: (2025)

Analytical chemistry of foods
by: James, C. S. (Ceirwyn S.)
Published: (1995)

Analytical methods for food and dairy powders
by: Schuck, Pierre, et al.
Published: (2012)

The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie 1950-, et al.
Published: (2003)

Food chemistry a laboratory manual
by: Miller, Dennis D. 1945-
Published: (1998)

Fennema's food chemistry (fifth edition)
by: Damodaran, Srinivasan

Food analysis and preservation current research topics
by: Kontominas, Micheal G.
Published: (2013)

Food analysis theory and practice
by: Pomeranz, Yeshajahu 1922-, et al.
Published: (2000)

Encyclopedia of food analysis
by: Mahindru, S. N. (Som Nath) 1930-
Published: (2010)

Rapid food analysis and hygiene monitoring kits, instruments, and systems
by: Raugel, Pierre-Jean
Published: (1999)

Food analysis
by: Khetarpaul, Neelam, et al.
Published: (2011)

Physical properties of foods
by: Sahin, Serpil, et al.

Advances in food authenticity testing improving quality throughout the food chain
Published: (2016)

Food safety innovative analytical tools for safety assessment
Published: (2017)

Adhesion in foods fundamental principles and applications
by: Nussinovitch, A.
Published: (2017)

Applications of vibrational spectroscopy in food science
by: Chalmers, John M., et al.
Published: (2010)

Food chemistry
by: Newton, David E.
Published: (2007)

Handbook of food analysis
Published: (2004)

Advances in foodscience and technology
by: P. M., Visakh
Published: (2013)

Pemakanan
by: Phuah, Kooi Ean
Published: (1984)

Food materials science and engineering
by: Bhandari, Bhesh, et al.
Published: (2012)

Food stabilisers, thickeners and gelling agents
by: Imeson, A (Alan)
Published: (2010)

Essentials of food science
by: Vaclavick, Vickie A., et al.
Published: (2014)

Handbook of food science and technology 3
Published: (2016)

Handbook of food analysis instruments
by: Otles, Semih
Published: (2009)

Foods the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2016)

Food chemistry
by: Belitz, H.-D. (Hans-Dieter), et al.
Published: (2009)

Food chemistry
by: Belitz, H.-D. (Hans-Dieter), et al.
Published: (2004)

Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)

Chemical analysis of food : techniques and applications

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Chemical and functional properties of food components
Published: (2023)

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)