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00000cam a2200000 7i4500 |
| 001 |
0000077398 |
| 008 |
120517s2012 nju eng |
| 020 |
|
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|a 1926895010 (hardback : alk. paper)
|
| 020 |
|
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|a 9781926895017 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX541
|b .F66 2012
|
| 090 |
0 |
0 |
|a TX541
|b .F66 2012
|
| 245 |
0 |
0 |
|a Food science
|b research and technology
|c edited by A. K. Haghi
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| 260 |
|
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|a New Jersey
|b Apple Academic Press
|c c2012
|
| 300 |
|
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|a xi, 131 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Haghi, A. K.
|e author
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| 999 |
|
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|a 1000147730
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|