|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077398 |
| 005 |
20120904093000.0 |
| 008 |
120517s2012 nju eng |
| 020 |
|
|
|a 1926895010 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781926895017 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX541
|b .F66 2012
|
| 090 |
0 |
0 |
|a TX541
|b .F66 2012
|
| 245 |
0 |
0 |
|a Food science :
|b research and technology
|c edited by A. K. Haghi
|
| 260 |
|
|
|a New Jersey :
|b Apple Academic Press ,
|c c2012
|
| 300 |
|
|
|a xi, 131 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. [103]-126) and index
|
| 505 |
0 |
|
|a 1. Microbial enzymes for flavor, dairy, and baking industries -- 2. Efficient extraction and utilization of Litchi (Litchi sinesis Sonn.) fruit -- 3. Extraction, composition, and functional properties of Pectin from Chickpea Husk -- 4. Total phenolic, flavonoids, tannin content and antioxidant activity of dried plants Garcinia mangostana Linn, and Garcinia atroviridis griff. ex T. Anders -- 5. Procyanidins improve some disrupted glucose homoeostatic situations : an analysis of doses and treatments according to different animal models -- 6. Advances and applications of galatosidases in food industry -- 7. Medicinal properties of edible mushrooms -- 8. Ferulic acid content and antioxidant capacity in Pinto bean (Phaseolus vulgaris L.) varieties
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Haghi, A. K. ,
|e author
|
| 999 |
|
|
|a 1000147730
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|