Food microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Random Publications ,
c2012
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Food preservation
- 3. Food contaminants
- 4. Outline of microbiology
- 5. Enteritis of microbiology
- 6. Bacteriological identification and antibiotic sensitivity testing
- 7. Tetanus and botulism in humans
- 8. Toxin typing by phenotypic and genetic assays