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20171206093000.0 |
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120516s2012 ii eng |
| 020 |
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|a 9381421382 9hardback : alk. paper)
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| 020 |
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|a 9789381421383 (hardback : alk. paper)
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| 050 |
0 |
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|a QR115
|b .K86 2012
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|a QR115
|b .K86 2012
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| 100 |
1 |
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|a Kumari, Veena ,
|d 1926-2004 ,
|e author
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| 245 |
1 |
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|a Food microbiology
|c Dr. Veena Kumari
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| 260 |
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|a New Delhi, India :
|b Random Publications ,
|c c2012
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| 300 |
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|a viii, 264 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references (p. [261]-262) and index
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|a 1. Introduction -- 2. Food preservation -- 3. Food contaminants -- 4. Outline of microbiology -- 5. Enteritis of microbiology -- 6. Bacteriological identification and antibiotic sensitivity testing -- 7. Tetanus and botulism in humans -- 8. Toxin typing by phenotypic and genetic assays
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| 650 |
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|a Food
|x Microbiology
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| 650 |
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|a Food
|x Preservation
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| 999 |
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|a 1000151282
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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