Food and industrial bioproducts and bioprocessing
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well
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| Format: | Book |
| Language: | English |
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Chichester, West Sussex, UK :
Wiley-Blackwell ,
c2012
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Table of Contents:
- 1. Traditional and emerging feed stocks for food and industrial bio product manufacturing
- 2. Recent processing methods for preparing starch-based bio products
- 3. Protein processing in food and bio product manufacturing and techniques for analysis
- 4. Advancements in oil and oilseed processing
- 5. Food-grade micro emulsions as nano-scale controlled delivery vehicles
- 6. Emulsions, nano emulsions and solid lipid nanoparticles as delivery systems in foods
- 7. Fermentation
- 8. Fungal cell factories
- 9. Microalgae : a renewable source of bio products
- 10. Bioprocessing approaches to synthesize bio-based surfactants and detergents
- 11. Biopolymers
- 12. Lignocellulos biomass processing
- 13. Recent developments in non-thermal processes
- 14. Enzymes as biocatalysts for lipid-based bio products processing