Food and industrial bioproducts and bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well

Bibliographic Details
Main Author: Dunford, Nurhan Turgut , 1953- (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, UK : Wiley-Blackwell , c2012
Subjects:

MARC

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008 120516s2012 enk eng
020 |a 0813821053 (hardback : alk. paper) 
020 |a 1119946085 (ebook) 
020 |a 9780813821054 (hardback : alk. paper) 
020 |a 9781119946083 (ebook) 
050 0 0 |a TP248.2   |b .F66 2012 
090 0 0 |a TP248.2   |b .F66 2012 
245 0 0 |a Food and industrial bioproducts and bioprocessing   |c edited by Nurhan Turgut Dunford 
260 |a Chichester, West Sussex, UK :   |b Wiley-Blackwell ,   |c c2012 
300 |a xviii, 374 p. :   |b ill. ;   |c 25 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Traditional and emerging feed stocks for food and industrial bio product manufacturing -- 2. Recent processing methods for preparing starch-based bio products -- 3. Protein processing in food and bio product manufacturing and techniques for analysis -- 4. Advancements in oil and oilseed processing -- 5. Food-grade micro emulsions as nano-scale controlled delivery vehicles -- 6. Emulsions, nano emulsions and solid lipid nanoparticles as delivery systems in foods -- 7. Fermentation -- 8. Fungal cell factories -- 9. Microalgae : a renewable source of bio products -- 10. Bioprocessing approaches to synthesize bio-based surfactants and detergents -- 11. Biopolymers -- 12. Lignocellulos biomass processing -- 13. Recent developments in non-thermal processes -- 14. Enzymes as biocatalysts for lipid-based bio products processing 
520 |a Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well 
650 0 |a Biological products 
650 0 |a Biomass 
650 0 |a Biotechnology 
700 1 |a Dunford, Nurhan Turgut ,   |d 1953- ,   |e author 
999 |a 1000147729   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus