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20120904093000.0 |
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120516s2012 enk eng |
| 020 |
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|a 0813821053 (hardback : alk. paper)
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| 020 |
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|a 1119946085 (ebook)
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| 020 |
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|a 9780813821054 (hardback : alk. paper)
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| 020 |
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|a 9781119946083 (ebook)
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| 050 |
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|a TP248.2
|b .F66 2012
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| 090 |
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|a TP248.2
|b .F66 2012
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| 245 |
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|a Food and industrial bioproducts and bioprocessing
|c edited by Nurhan Turgut Dunford
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| 260 |
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|a Chichester, West Sussex, UK :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a xviii, 374 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Traditional and emerging feed stocks for food and industrial bio product manufacturing -- 2. Recent processing methods for preparing starch-based bio products -- 3. Protein processing in food and bio product manufacturing and techniques for analysis -- 4. Advancements in oil and oilseed processing -- 5. Food-grade micro emulsions as nano-scale controlled delivery vehicles -- 6. Emulsions, nano emulsions and solid lipid nanoparticles as delivery systems in foods -- 7. Fermentation -- 8. Fungal cell factories -- 9. Microalgae : a renewable source of bio products -- 10. Bioprocessing approaches to synthesize bio-based surfactants and detergents -- 11. Biopolymers -- 12. Lignocellulos biomass processing -- 13. Recent developments in non-thermal processes -- 14. Enzymes as biocatalysts for lipid-based bio products processing
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| 520 |
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|a Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well
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| 650 |
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|a Biological products
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| 650 |
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|a Biomass
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| 650 |
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0 |
|a Biotechnology
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| 700 |
1 |
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|a Dunford, Nurhan Turgut ,
|d 1953- ,
|e author
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| 999 |
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|a 1000147729
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|