Edible oil processing from a patent perspective
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2013
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| Subjects: |
Table of Contents:
- 1. Introducing the world of patents
- 2. Production of oils and fats from single cells and animal raw materials
- 3. Production of vegetable oils from fruits and germs
- 4. Production of vegetable oils from oilseeds and beans
- 5. Degumming
- 6. Neutralization
- 7. Bleaching
- 8. Dewaxing
- 9. Vacuum stripping
- 10. Hydrogenation
- 11. Interesterification
- 12. Fractionation