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120516s2013 nyu eng |
| 020 |
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|a 1461433509 (hardback : alk. paper)
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| 020 |
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|a 9781461433507 (hardback : alk. paper)
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| 050 |
0 |
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|a TP670
|b .D55 2013
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| 090 |
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|a TP670
|b .D55 2013
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| 100 |
1 |
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|a Dijkstra, Albert J. ,
|e author
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| 245 |
1 |
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|a Edible oil processing from a patent perspective
|c Albert J. Dijkstra
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| 260 |
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|a New York :
|b Springer ,
|c c2013
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| 300 |
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|a xv, 275 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and indexes
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| 505 |
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|a 1. Introducing the world of patents -- 2. Production of oils and fats from single cells and animal raw materials -- 3. Production of vegetable oils from fruits and germs -- 4. Production of vegetable oils from oilseeds and beans -- 5. Degumming -- 6. Neutralization -- 7. Bleaching -- 8. Dewaxing -- 9. Vacuum stripping -- 10. Hydrogenation -- 11. Interesterification -- 12. Fractionation
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| 650 |
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|a Oils and fats, Edible
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| 999 |
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|a 1000155699
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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