rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Decontamination of fresh and minimally processed produce
  name:
    name part: Gomez-Lopez, Vicente M.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: iau
    place:
      place term: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: c2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxii, 551 p. : ill. ; 26 cm.
  abstract: Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological
  table of contents: 1. Produce contamination -- 2. Decontaminants -- 3. Biological decontamination strategies -- 4. Physical methods -- 5. Storage strategies -- 6. Modeling tools
  note: edited by Vicente M. Gomez-Lopez
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
    topic: Production control
  subject:
    topic: Food industry and trade
    topic: Sanitation
  subject:
    topic: Food
    topic: Safety measures
  classification: TP373.6 .D43 2012
  identifier: 0813823846 (hardback : alk. paper)
  identifier: 9780813823843 (hardback : alk. paper)
  record info:
    record creation date: 120516
    record change date: 20221110093000.0
    record identifier: 0000077388