Dairy microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Random Publications ,
c2012
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Microbiology of the milk
- 3. Microbiology of starter cultures
- 4. Microbiology of the cream
- 5. Physico-chemical testing of milk and dairy products
- 6. Microbial control by new nonthermal methods
- 7. Dairy wastes and treatment
- 8. Controlling microbial quality of food and food standards