rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dairy microbiology
  name:
    name part: Faridi, Aysha Aziz
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: ii
    place:
      place term: New Delhi, India
    publisher: Random Publications
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 272 p. : ill. ; 23 cm.
  table of contents: 1. Introduction -- 2. Microbiology of the milk -- 3. Microbiology of starter cultures -- 4. Microbiology of the cream -- 5. Physico-chemical testing of milk and dairy products -- 6. Microbial control by new nonthermal methods -- 7. Dairy wastes and treatment -- 8. Controlling microbial quality of food and food standards
  note: Aysha Aziz Faridi
  note: Includes bibliographical references (p. [269]-270) and index
  subject:
    topic: Dairy products
  subject:
    topic: Food
    topic: Microbiology
  classification: QR121 .A97 2012
  identifier: 9381421358 (hardback : alk. paper)
  identifier: 9789381421352 (hardback : alk. paper)
  record info:
    record creation date: 120516
    record change date: 20160922093000.0
    record identifier: 0000077387