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120516s2012 ii eng |
| 020 |
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|a 9381421358 (hardback : alk. paper)
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| 020 |
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|a 9789381421352 (hardback : alk. paper)
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| 050 |
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|a QR121
|b .A97 2012
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|a QR121
|b .A97 2012
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| 100 |
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|a Faridi, Aysha Aziz ,
|e author
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| 245 |
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|a Dairy microbiology
|c Aysha Aziz Faridi
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| 260 |
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|a New Delhi, India :
|b Random Publications ,
|c c2012
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| 300 |
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|a viii, 272 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references (p. [269]-270) and index
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|a 1. Introduction -- 2. Microbiology of the milk -- 3. Microbiology of starter cultures -- 4. Microbiology of the cream -- 5. Physico-chemical testing of milk and dairy products -- 6. Microbial control by new nonthermal methods -- 7. Dairy wastes and treatment -- 8. Controlling microbial quality of food and food standards
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| 650 |
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|a Dairy products
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| 650 |
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|a Food
|x Microbiology
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| 999 |
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|a 1000151281
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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