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0000077385 |
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20120829093000.0 |
| 008 |
120516s2012 iau eng |
| 020 |
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|a 0470958782 (hardback : alk. paper)
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| 020 |
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|a 1119949866 (e-book)
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| 020 |
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|a 9780470958780 (hardback : alk. paper)
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| 020 |
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|a 9781119949862 (e-book)
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| 050 |
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|a QP801.C24
|b C64 2012
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| 060 |
1 |
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|a WB 438
|b .C674 2012
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| 090 |
0 |
0 |
|a QP801.C24
|b C64 2012
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| 245 |
0 |
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|a Coffee :
|b emerging health effects and disease prevention
|c Yi-Fang Chu [editor]
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell/IFT Press ,
|c 2012
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| 300 |
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|a xxiv, 324 p. :
|b ill. ;
|c 26 cm.
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| 490 |
1 |
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|a IFT Press series
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| 500 |
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|a "A John Wiley & Sons, Ltd., publication."
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Introduction -- 2. Coffee constituents -- 3. Bioavailability of coffee chlorogenic acids -- 4. Coffee and alzheimer's disease: animal and cellular evidence -- 5. Coffee and alzheimer's disease-epidemiologic evidence -- 6. Coffee and parkinson's disease -- 7. Coffee and liver health -- 8. Coffee and type 2 diabetes risk -- 9. Coffee and cardiovascular diseases -- 10. Coffee and cancers -- 11. Coffee consumption and mortality risk -- 12. Is coffee the next red wine? coffee polyphenol and cholesterol efflux -- 13. Additional positive impacts on health -- 14. Epidemiological evidence for maternal prenatal coffee and caffeine consumption and miscarriage risk -- 15. Acrylamide in coffee -- 16. Impact of coffee on gastric acid secretion -- 17. Potential mental risks -- 18. Furan in coffee
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| 520 |
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|a Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field
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| 650 |
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0 |
|a Coffee
|x Health aspects
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| 650 |
1 |
2 |
|a Coffee
|x physiology
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| 700 |
1 |
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|a Chu, Yi-Fang ,
|e author
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| 710 |
2 |
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|a Institute of Food Technologists
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| 999 |
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|a 1000147771
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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