Chocolate in health and nutrition
Annotation : Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2013
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| Series: | Nitrition and health
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| Subjects: |
Table of Contents:
- 1. Historical perspectives and production
- 2. Composition of chocolate sources and related plant components
- 3. Chocolate metabolism and activities in culture
- 4. Disease-related clinical studies
- 5. Non-disease-related clinical studies