Chocolate in health and nutrition

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Chocolate in health and nutrition

Annotation : Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality...

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Bibliographic Details
Main Authors:	Preedy, Victor R. (Author), Watson, Ronald R. [ (Ronald Ross)] (Author)
Other Authors:	Zibadi, Sherma (Editor)
Format:	Book
Language:	English
Published:	New York : Springer , c2013
Series:	Nitrition and health
Subjects:	Chocolate Chocolate processing Chocolate > Therapeutic use Cacao > physiology Nutritional Physiological Phenomena Flavinoids > therapeutic use Nutritive Value

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