rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chocolate in health and nutrition
  title info:
    title: Chocolate in health & nutrition
  name:
    name part: Preedy, Victor R.
    role:
      role term: author
  name:
    name part: Watson, Ronald R. [ (Ronald Ross)]
    role:
      role term: author
  name:
    name part: Zibadi, Sherma
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Springer
    date issued: c2013
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxi, 553 p. : ill. ; 26 cm.
  abstract: Annotation : Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate
  abstract: This important, timely new book cuts through popular mythology to explore and analyze contemporary evidence of the nutritional effects of chocolate consumption, discussing both positive and negative health effects of chocolate of different kinds and content
  table of contents: 1. Historical perspectives and production -- 2. Composition of chocolate sources and related plant components -- 3. Chocolate metabolism and activities in culture -- 4. Disease-related clinical studies -- 5. Non-disease-related clinical studies
  note: Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi; editors
  note: Includes bibliographical references and index
  subject:
    topic: Chocolate
  subject:
    topic: Chocolate processing
  subject:
    topic: Chocolate
    topic: Therapeutic use
  subject:
    topic: Cacao
    topic: physiology
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Flavinoids
    topic: therapeutic use
  subject:
    topic: Nutritive Value
  classification: RM666.C524 C46 2013
  classification: WB 438 C545 2013
  identifier: 1617798029 (hardback : alk. paper)
  identifier: 9781617798023 (hardback : alk. paper)
  record info:
    record creation date: 120516
    record change date: 20211229093000.0
    record identifier: 0000077384