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120516s2013 nyu eng |
| 020 |
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|a 1617798029 (hardback : alk. paper)
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| 020 |
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|a 9781617798023 (hardback : alk. paper)
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| 050 |
0 |
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|a RM666.C524
|b C46 2013
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| 060 |
1 |
0 |
|a WB 438
|b C545 2013
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| 090 |
0 |
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|a RM666.C524
|b C46 2013
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| 245 |
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|a Chocolate in health and nutrition
|c Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi; editors
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| 246 |
3 |
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|a Chocolate in health & nutrition
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| 260 |
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|a New York
|b Springer
|c c2013
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| 300 |
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|a xxi, 553 p.
|b ill.
|c 26 cm
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| 490 |
1 |
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|a Nitrition and health
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| 650 |
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0 |
|a Chocolate
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| 650 |
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0 |
|a Chocolate processing
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| 650 |
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0 |
|a Chocolate
|x Therapeutic use
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| 650 |
1 |
2 |
|a Cacao
|x physiology
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| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
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| 650 |
2 |
2 |
|a Flavinoids
|x therapeutic use
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| 650 |
2 |
2 |
|a Nutritive Value
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| 700 |
1 |
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|a Preedy, Victor R.
|e author
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| 700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
|e author
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| 700 |
1 |
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|a Zibadi, Sherma
|e editor
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| 999 |
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|a 1000150158
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|