Cereals and pulses : nutraceutical properties and health benefits

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Cereals and pulses : nutraceutical properties and health benefits

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops

Bibliographic Details
Main Authors:	Shahidi, Fereidoon , 1951- (Author), Tsao, Rong (Author), Yu, Liangli (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , 2012
Series:	Functional food science and technology series
Subjects:	Cereals as food Functional foods Grain in human nutrition Legumes as food Vegetables in human nutrition

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