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20191006093000.0 |
| 008 |
120516s2012 iau eng |
| 020 |
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|a 0813818397 (hardback : alk. paper)
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| 020 |
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|a 9780813818399 (hardback : alk. paper)
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| 050 |
0 |
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|a TX393
|b .C47 2012
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| 090 |
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|a TX393
|b .C47 2012
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| 245 |
0 |
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|a Cereals and pulses :
|b nutraceutical properties and health benefits
|c edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c 2012
|
| 300 |
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|a xi, 314 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Functional food science and technology series
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Cereals and pulses - an overview -- 2. Effects of barley consumption on cardiovascular and diabetic risk -- 3. Nutraceutical properties and health benefits of oats -- 4. Nutraceutical properties and health benefits of rice -- 5. Hypolipedemic effects of rice bran oil -- 6. Phenolic phytochemicals from rye (Secale Cereale L.) -- 7. Bioactive compounds in corn -- 8. Nutraceutical and health properties of adlay -- 9. Antioxidant and health promoting properties of wheat (Triticum spp.) -- 10. Buckwheat: a novel pseudocereal -- 11. Nutraceutical and health properties of psyllium -- 12. Nutraceutical and health properties of sorghum and millet -- 13. Nutraceutical and health properties of common beans (Phaseolus vulgaris) -- 14. Health benefits and bioactive compounds in field peas, faba beans, and chickpeas -- 15. Bioactives and health benefits of lentils (Lens culinaris L.) -- 16. Soy isoflavones and bone health -- 17. Effects of dietary soy on the prevention of cardiovascular disease -- 18. Dietary fiber and human health -- 19. Antioxidants and human health
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| 520 |
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|a Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops
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| 650 |
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0 |
|a Cereals as food
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| 650 |
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0 |
|a Functional foods
|
| 650 |
|
0 |
|a Grain in human nutrition
|
| 650 |
|
0 |
|a Legumes as food
|
| 650 |
|
0 |
|a Vegetables in human nutrition
|
| 700 |
1 |
|
|a Shahidi, Fereidoon ,
|d 1951- ,
|e author
|
| 700 |
1 |
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|a Tsao, Rong ,
|e author
|
| 700 |
1 |
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|a Yu, Liangli ,
|e author
|
| 999 |
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|a 1000147769
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|