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| 001 |
0000077383 |
| 008 |
120516s2012 iau eng |
| 020 |
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|a 0813818397 (hardback : alk. paper)
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| 020 |
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|a 9780813818399 (hardback : alk. paper)
|
| 050 |
0 |
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|a TX393
|b .C47 2012
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| 090 |
0 |
0 |
|a TX393
|b .C47 2012
|
| 245 |
0 |
0 |
|a Cereals and pulses
|b nutraceutical properties and health benefits
|c edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi
|
| 260 |
|
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|a Ames, Iowa
|b Wiley-Blackwell
|c 2012
|
| 300 |
|
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|a xi, 314 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Functional food science and technology series
|
| 650 |
|
0 |
|a Cereals as food
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Grain in human nutrition
|
| 650 |
|
0 |
|a Legumes as food
|
| 650 |
|
0 |
|a Vegetables in human nutrition
|
| 700 |
1 |
|
|a Shahidi, Fereidoon
|d 1951-
|e author
|
| 700 |
1 |
|
|a Tsao, Rong
|e author
|
| 700 |
1 |
|
|a Yu, Liangli
|e author
|
| 999 |
|
|
|a 1000147769
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|