Cereals and pulses nutraceutical properties and health benefits
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell
2012
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| Series: | Functional food science and technology series
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| Subjects: |
| Physical Description: | xi, 314 p. ill. 25 cm |
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| ISBN: | 0813818397 (hardback : alk. paper) 9780813818399 (hardback : alk. paper) |