Cereals and pulses : nutraceutical properties and health benefits
Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
2012
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| Series: | Functional food science and technology series
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| Subjects: |
| Summary: | Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops |
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| Physical Description: | xi, 314 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813818397 (hardback : alk. paper) 9780813818399 (hardback : alk. paper) |